BOORELU RECIPE

Ingredients :

channa dhal / senagapappu 1 CUP

urad dhal 1 cup

rice 2 cups

grated jaggery or sugar 1 cup

coconut (grated)1/2 cup

cardamom powder 

Pinch of salt

Oil for deep frying

METHOD:

Wash and Soak urad dal and raw rice in water for 6 hours

soak chanadhal for 1 hour and boil it for 10 minutes and drain water.

when the dhal turns cool blend in a mixer to make paste.

keep this paste aside.

now take a bowl and add grated jaggery,water 1/2 cup and cook on low flame to make a syrup.

then add chanadhal paste,cardamom powder,grated coconut to the jaggery syrup.

cook until water evapourates and the paste turns dry and easy to make balls.

let the paste cool and then make them into balls .

keep these balls aside.

preparation of batter for coating:

now take soaked rice ,urad dhal and make a thick 

 and smooth paste by adding salt.(just like dosa batter.do not use much water.)

next take oil in a pan and heat the oil.

then dip the chandhal balls in the batter and drop them in the oil one by one.

fry them until it turns to golden brown.