Tuesday, 15 September 2015

ganesh chaturthi special ladoo

Ingredients
ladoo vizag ganesh chaturthi


Besan/Gram flour - 1 cup

Sugar - 1.5 cup

Green cardamom - 4

cashew

oil/ghee - for frying boondi

food colour



 METHOD:




Add 1 1/2 CUP sugar to 2 cups of water.


stir it thoroughly and then heat the mixture on a medium flame.


Keep stirring the mixture as it cooks for5 to 10 minutes until it comes like a thread, then your sugar syrup is ready.


In another bowl, add besan ,  cardamom seeds and ½ cup of water. Mix it up into a thick consistency.


Now heat oil in a deep bottom pan. Pour the besan batter through a perforated ladle.


Deep fry the boondi for 3-4 minutes , Now soak the boondi in the sugar syrup .


Add ghee and cashew  to the sugar syrup soaked boondis and roll them up into ladoos .


You can serve the ladoo as bhog/prasad to Lord Ganesha on Ganesh Chaturthi.

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