MIRAPAKAYA BAJJI recipe

MIRAPAKAYA BAJJI

preparation time : 15 minutes

Cooking time: 10 Minutes

INGREDIENTS

Long Chillies- 10

Oil - to  fry



preparation of stuff for mirchi bajji


Fried gram dal - 1 cup

Red chilli powder - 2 tsp

Ajwain/vamu - 1/2 tsp

Cumin powder - 1/2 tsp

Tamarind - small gooseberry size

Salt & water - as required {mix all these ingredients and grind them to make a paste and keep this aside}




preparation of bajji batter:

Besan flour - 2 cups

Rice flour - 1/3 cup

Cooking soda - pinch

Red chilli powder - 1 or 2 tsp

Omma/vamu/Ajwain - 1/2 tsp

Salt & water - as required


Take a bowl and add besan ,rice flour,soda(cooking),redchillipowder, ajwain, salt and prepare batter by adding water.(make batter thick just like dosa batter ,maintain

consistency,make sure there are no lumps in the batter)

METHOD

Wash  the chillies neatly and cut  vertically

Remove the seeds completely and Keep it aside.

now stuff the chillies with the stuff kept prepared before

stuff all the chillies in the same way.


Next take a pan and heat oil to fry  the stuffed chillies dipped in the bajji batter.

Deep fry the chilli both the sides until it turns to golden brown.

mix finely chopped onions, lemon juice and some salt(sprinkle) for topping


now serve  the chilli bajji hot.

Calories in Mirchi Bajji
Nutrition Facts

Calories 142
             
Total Fat 6 g

sodium   310 mg

Sugars 6 g

Protein 5 g

Cholesterol 0 mg

Vitamin A       1%
Calcium        2%
Vitamin C 19%
Iron                 7%


*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs