RAVVA DOSA/RAVVA ATTU

RAVVA DOSA

INGREDIENTS

Rice flour  -  1 cup

Maida  -        1/2 cup

Ravva(Suji) - 1 cup

Jeera  -            1/2 table spoon

1 green chili finely chopped

1 onion, finely chopped

ginger finely chopped

curry leaves

coriander leaves

black pepperpowder

5-8 cups water or as required to prepare batter

salt as required

oil  for frying the ravva dosa





INSTRUCTIONS:










step 1 : to prepare batter for Ravva dosa mix rice flour, ravva(suji),maida flour,chopped onions, chilli,ginger,coriander and curry leaves with water and keep it for 30- 40 minutes.







step 2 :Heat the dosa pan and spread 2 to 3 spoons oil on it.







step 3 :Now pour the batter from the edges of the pan so that the batter spreads towards centre.







step 4:Wait for a minute till the dosa turns to golden brown then add oil around and turn the dosa other side .









step 5:after both the sides get cooked serve the dosa hot.










Note: Ravva dosa to be served when it is hot.






Ravva dosa batter should be very loose and easy to flow