carrot halwa/gajar halwa

Ingredients :

carrot : 1kg

milk  :  1 litre

sugar :   250g

ghee  :   6-7 tbl spoon

elaichi  : 3-4

raisins : 10

Method :


Grate the carrot  and fry it with ghee until the water is evapourated.


now mix milk and cook for sometime,


Then add elaichi,  sugar and cook for 5-7 minutes until the halwa turns deep reddish color.


serve hot by adding dry fruits .